When Mom and I were visiting Jamie, Beau and Christopher in Oklahoma the wives had a potluck because they all felt like they were in a rut with what they fixed. This was my favorite that wasn't a dessert of course.24 Wonton skins
12 oz Chicken, cut into bite size pieces
Fajita dry packet
Onion, diced
Red bell pepper, diced
Ranch dressing
Cheese, shredded
Preheat oven to 400. Spray muffin tins with cooking spray and place one wonton skin in each tin. Bake until slightly crisp, about 3 minutes. While wonton skins are baking, cook chicken with fajita packet.
Fill each cup with 4 - 5 pieces of chicken, onion, red bell pepper, 1 tablespoon ranch and cheese. Cook until cheese is melted, about 4 - 5 minutes.
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