Pork Barbacoa

I got this recipe from Maceys weekly ad. Our family loves this recipe.

4 lbs. Boneless Pork Roast
5 8oz. Tomato Sauce
1/2 c. Brown Sugar
4 c. Dr. Pepper
3 tsp. Garlic Powder
4 tsp. Cumin

• Mix 3 tsp. garlic powder, 4 tsp. cumin, 3 tsp. molasses, 1/2 c. brown sugar, 5 cans tomato sauce and 4 c. Dr. Pepper.
• Pour mixture over pork roast and cook in crock pot on low for 6-7 hours.
• Shred meat, return to crock pot and cook 1 hour in the sauce on low.
• Keep warm until ready serve. serve in tortillas
• Garnish with shredded cheese, lettuce and sour cream. Serves 6