Baked Cream Cheese Wontons

I have always eaten these with Sweet and Sour sauce and they are great.  Tonight I tried them with Jamie's Pomegranate Jalapeno Jelly and they were delish!  Since we don't have Jamie's Jalapeno Jelly recipe here is mine.

Wonton wrappers
Cream cheese
Pam

Preheat oven to 425.  Place a small amount of cream cheese in the center of the wonton wrapper.  Moisten edges with water and fold as directed in the picture below.  Place on a baking sheet coated with Pam.  Lightly spray wontons with Pam.  Bake for 8 - 10 minutes or until golden brown.  Serve warm.