I love pie! They aren't always easy but this one is. The fun part about this is that you can make them personal size and customize the filling for each member of your family if needed. The instant potatoes keep the filling from being runny. You could also make a bunch of these and freeze them before you bake them for a fast and simple dinner.
Make or buy a pie crust.
1 jar gravy
Chicken, beef or pork
Vegetables - I usually use frozen mixed vegetables but I had a leftover baked potato and carrots
Instant Potatoes
Preheat oven to 450. Pour jar of gravy in a pan and add enough instant potatoes to thicken but no too much that you end up with mashed potatoes. Stir in meat and vegetables. Heat.
While the gravy mixture is heating roll out you pie crust and place on cookie sheet. Place the gravy mixture in the middle of the pie crust leaving 1 - 2 inches of space around the edge. Fold the edges up, pleating if necessary. Bake in the oven for 20 - 25 minutes or until the crust is brown.
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