Breakfast Quiche

We had a Relief Society breakfast the other day. We meet in Bobbette's backyard and got a chance to just visit. It started at 7:30 and went until 10 so that everyone could come when it was convenient. This breakfast quiche was served and I found it tasty and it works great when you need to feed a crowd but works great if you don't as well.

16 ounce frozen cubed hash browns
1/2 cup melted butter
1 cup shredded cheddar cheese
1 cup shredded Monterrey Jack cheese
1 cup diced ham
1/2 cup evaporated milk
3 eggs
1/4 teaspoon seasoning salt
Crumbled bacon

Put potatoes in 9 inch pie plate. Pour melted butter over potatoes. Bake 25 minutes at 350 degrees. Alternate ham and cheese on potatoes. Beat eggs and milk and seasoning salt together. Pour over ham and cheese. Optional, cooked bacon can be crumbled on top. Bake 30 minutes.

Can make day before. As soon as cool enough, refrigerate. Heat when ready to use the next day.