Homemade Taco Seasoning

I never have those little packets of seasoning in the house when I need them.  I found this recipe on Whole New Mom and we tried it last night when we had taco salad.  Steve asked about the seasoning on the turkey burger and said that he really liked it, so it is a keeper.

2 Tbsp chili powder
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 tsp red pepper flakes
1/2 tsp oregano
1 tsp paprika
1 Tbsp cumin
2 1/2 tsp salt
2 tsp pepper

Combine all ingredients in a small bowl.  Mix well. Store in a tightly closed container.

Use approximately 2 tablespoons per 1 pound ground meat.  Adjust per your taste buds.  I did not add water but you can if you want it a little saucy.

Sour Cream Substitute

For baking -

• 7/8 cup buttermilk or sour milk plus 3 tablespoons butter
• 1 cup yogurt plus 1 teaspoon baking soda
• 3/4 cup sour milk plus 1/3 cup butter
• 3/4 cup buttermilk plus 1/3 cup butter

For cooked sauces -

• 1 cup yogurt plus 1 tablespoon flour plus 2 teaspoons water
• 1 cup evaporated milk plus 1 tablespoon vinegar or lemon juice. Let stand 5 minutes to thicken.

For dips -

• 1 cup yogurt - drain through a cheesecloth-lined sieve for 30 minutes in the refrigerator for a thicker texture.
• 1 cup cottage cheese plus 1/4 cup yogurt or buttermilk, briefly whirled in a blender.
• 6 ounces cream cheese plus 3 tablespoons milk, briefly whirled in a blender

For lower fat -

• 1 cup low-fat cottage cheese plus 1 tablespoon lemon juice plus 2 tablespoons skim milk, whipped until smooth in a blender
• 1 can chilled evaporated milk whipped with 1 teaspoon lemon juice

Found this information at about.com

Buttermilk Substitute

1 tablespoon white vinegar
Milk enough to equal 1 cup

Let sit for 5 minutes.