Chicken or Turkey Haystacks

This is a recipe that Becky introduced to me when we had Girl's Weekend at the cabin in Heber in 2003.

Mix a 16 oz. can or chicken or turkey with a can of cream of chicken soup, warm. Serve with your choice of the following:

• Hot rice


• Diced celery


• Chinese noodles


• Chopped tomatoes


• Grated cheese


• Crushed pineapple


• Almonds


• Shredded coconut

Mom's Turkey Noodle Soup

1 Turkey carcass
Water
Country noodles, cooked according to package directions
Turkey gravy dry mix
Onions, chopped, optional
Celery,chopped, optional
Carrots, chopped, optional

Submerge turkey carcass in water, let it simmer as long as possible. A crock pot works as well. Remove bones and add more turkey meat if desired. Add turkey gravy mix to help with flavor. Add onions, celery and carrots if desired. When vegetables are tender add noodles, heat and serve.