Brazilian Brigadeiros

1 can sweetened condensed milk

2-4 tablespoons of butter

1/4 cup of cocoa

Melt together in a pan on low heat while stirring constantly until you can see the bottom of the pan. Stir for another couple of minutes. Pour onto buttered plate. Let cool (I put it in the fridge). Butter your hands slightly and form the cooled mixture into little balls. Roll the balls in sprinkles, or coconut, etc. and put into small paper cups.

Easy & Yummy Fettucini Alfredo

8 oz. cream cheese
1/2 cup butter
3/4 cup grated parmesan cheese
1/2 cup milk (more as needed)

black pepper, salt, and garlic powder to taste

2 cooked chopped chicken breasts (optional)

Melt together over low heat. Serve over pasta.

Gary's Favorite Chicken Enchiladas

3 cups cooked chopped chicken

15 oz. can green chili enchilada sauce
1 chopped onion
1 cup sour cream
4 oz. can green chilies
1/2 cup milk
1 can of cream of chicken soup
8 tortillas
16 oz. grated monterey jack cheese

Mix the first 7 ingredients together. Fill and roll the tortillas with the mix, and place seam side down in a row in a casserole dish. Pour the remaining mixture over the tortillas and cover with the grated cheese. Bake @ 350 until bubbly, about 15-20 minutes.

For a twist on the recipe you can:
add 1 can of black beans to the mix
add Frank's Hot Sauce to the mix
use pepper jack cheese instead