I have been experimenting with cupcakes this month and I think that they have turned out pretty well. My favorite would have to be the chocolate ones I made at Mom's. Steve wasn't fond of the frosting that I used, he prefers buttercream.
1 Devil's Food Cake Mix
1 cup Sour Cream
1/3 cup oil
1 cup Semi-Sweet Chocolate Chips
To keep the chocolate chips from sitting on the bottom stir some dry cake mix into the a bowl with the chocolate chips. After you have mixed your cake according to the directions on the box fold in the chocolate chips. Bake at 375 for 15 to 18 minutes.
Chocolate Whip Cream Frosting
1 pint Heavy Whipping Cream
12 oz. Semi-Sweet Chocolate Chips
1/4 cup Powdered Sugar or more to taste
Melt chocolate chips into whipping cream. Chill in the refrigerator. Whip to soft peaks.