We use this recipe as a marinade as well. It works great with chicken and pork. I would assume it would be fine with beef as well but have never tried it.
1 cup water
1 cup catsup
1/2 cup packed brown sugar
1/4 cup vinegar
1/4 cup Worcestershire sauce
1 teaspoon chili powder
Heat all ingredients to boiling. Simmer 10 minutes. Makes 2 1/2 cups.
Monday, February 2, 2009
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