Mexican Potpie

This is another tasty recipe from Jamie.

1 can Cream of Chicken soup
1 cup Water
1 cup Salsa
¾ cup Rice (uncooked)
½ teaspoon Onion Powder
1 cup Corn
1/c cup Cheese
1 can ‘Chewna’ - canned chicken
½ cup Sour Cream
1 can Black Beans
Pie Crust

Mix all ingredients together. Place pie crust in pie pan and fold in ingredients. Place pie crust on top and make slits for pie to vent. Bake at 375 degrees for 45 minutes.