Chicken Fettuccine Casserole

I get emails from Pillsbury all the time with meal ideas. Beau and I tried this one and really liked it!

1 Package (9 oz) fettuccine
3 T butter
3 T flour
1 3/4 C chicken broth
1/2 C half-and-half
1 1/2 C cubed cooked chicken
1/2 C sun-dried tomatoes
2 Slices bacon, crisp cooked and crumbled (I used bacon bits)
3 T shredded parmasan cheese

Heat oven to 350 degrees. Spray square baking dish, 8x8x2 inches, with cooking spray. Cook and drain fettuccine as directed on package.

While fettuccine is cooking, melt butter in 2-quart saucepan over medium heat. Stir in flour. Gradually stir in broth. Heat to boiling, stirring constantly; remove from heat. Stir in half-and-half. Stir in chicken, tomatoes and bacon.

Add fettuccine to chicken mixture; toss gently to mix well. Spoon into baking dish. Sprinkle with cheese. Bake uncovered about 30 minutes or until hot in center.