I love this salad that Lindsey makes, she is always required to make this salad when our friends get together because it is so good!
12 oz Bowtie Pasta
12 oz Raditore Colored Pasta
1-20 oz can Pineapple Tidbits, drained
2 cups Celery, chopped
4 Green Onions, chopped
1 cup Cashews
1 cup Red Grapes
1 cup Mayo
1-16 oz Kraft Coleslaw Dressing
4 Chicken Breasts, cooked and seasoned
A recommendation: I would cook the pastas separate, I did mine together and one got done before the other so one was too soft.
When I make my salad I leave out the celery and onions, I don't like the crunchy, and I used 'chewna' (canned chicken).
Saturday, May 14, 2011
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