I keep reading about people that say they wake up in the morning with a load of zucchini on their porch. That has never happened to me but my two zucchini plants keep me hopping. I keep trying to find new recipes and here is the latest. I found this recipe on Skinnytaste and Gentry and I both liked it. Steve ate it but he wasn't a huge fan. He isn't a fan of quiche either, go figure. The few changes I made were green onions for shallots, no chives and regular whole wheat flour. 1/6th of pie is 125 calories if fat free milk is used, I had 2% in the house so the calories increased to 129 for 1/6 of pie.
1/2 cup green onions, chopped - click on link for green onion tip
1/2 cup part skim mozzarella
2 tbsp grated Parmesan cheese
1/2 cup whole wheat flour
1 tsp baking powder
2/3 cup milk
1 tsp olive oil
2 large eggs, beaten
1/2 tsp kosher salt
fresh cracked pepper to taste
cooking spray
Preheat oven to 400°. Lightly spray a pie dish with cooking spray. Combine zucchini, onions, and mozzarella cheese in a bowl.
Mix flour and baking powder in a medium bowl. Add remaining ingredients, except Parmesan cheese, to the bowl and blend well. Combine with zucchini mixture and pour it into the pie dish.
Top with Parmesan cheese and bake 30-35 minutes or until knife comes out clean from the center. Let it stand at least 5 minutes before serving.
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