Ultimate Crock Pot Mashed Potatoes

Out of all of the yumminess of the day this has to be our best find at Budget Savvy Diva.  Steve is my butter and sauce man, everything has to have something on it but not these, he ate them plain!  The other fantastic thing is that we made them in the crock pot which made them so easy.  If they are done early just leave your crockpot on warm and do a little relaxing.  You don't have to soak your potatoes but I read that it helps remove some of the starch.

5 Pounds Russet Potatoes - we used red
1 garlic clove minced
1 1/2 cups chicken broth
1/4 cup butter, cut into small cubes chunks
1 1/4 cup light sour cream
1 teaspoon salt
1/4 teaspoon ground black pepper
1/3 cup milk, warmed - we left this out, they just didn't need more liquid
2 ounces of light cream cheese

Peel potatoes, optional, and cube trying to get 12 cubes per potato.  This can be done up to 24 hours in advance and soaking them in water.  You can also cut up your potatoes and soak them for 30 minutes and then drain.



Place potatoes in crock pot along with chicken broth and butter.  We used the 8 hour setting but you could also use the high setting and they should be done in 4 1/2 hours.

Roughly mash potatoes – then add garlic, sour cream, salt, pepper, milk, and cream cheese and finish mashing.