Friday, February 14, 2014

The Good Stuff

This is a Shaner favorite!

1 lg. box Corn Chex
1 lg. box Golden Grahams
1 lg. box Cinnamon Toast Crunch
16 oz. Cashews
3 C. Shredded Coconut
1 1/2 C. Butter
2 C. White Karo Syrup
2 C. Sugar

1. Mix the cereal, nuts and coconut in a large bowl.
2. Bring butter, syrup and sugar to a boil for 2-3 minutes.
3. Pour butter mixture over cereal and mix well.
4. Spread the mixture over countertop to let cool.

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