Wednesday, December 24, 2008

Layered Bean Dip

This recipe came from a friend, Carma Maxwell, she was a neighbor out in Enoch.

Layer the following ingredients in a 9" x 9" pan

16 oz. can of Refried Beans
3 or 4 Avocados - I use an 8 oz. Guacamole Dip 
8 oz. Sour Cream
Salsa or Picante Sauce
Chopped Olives
Grated Cheese on Top

Season any or all layers with salt, pepper or seasoning salt.  I have never done this but sometimes I use a package of dry taco seasoning and sprinkle it on top of the sour cream.  Keep refrigerated.

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