For Lisa's wedding we left the corn out, used two cans of beans and used one 12.5 oz. can of chicken and we did not drain it. With our portions it made 3 quarts.November 2 - Omitted the can of water and used the soup, salsa, corn, beans and 12.5 oz. can of chicken. Added crushed red pepper and 10 shakes of Frank's Red Hot Original Cayenne Pepper Sauce. This made for a thicker and spicer soup. ~ Cheryl
1 (26 oz.) family size can Campbell's Chicken and Rice soup
1 (26 oz.) can of water
1 16 oz. jar of your favorite salsa
1 (15 1/4 oz.) can corn (undrained).....we left this out
1 can Texas Style Ranch Beans (undrained)
2-4 chicken breasts, cooked and diced......we use canned chicken, the cannery chicken is perfect
Cilantro (if desired)
Place all ingredients in a large saucepan and simmer.
Place the following items on the table for each person to add individually as they like:
Shredded cheese
Sour cream
Tortilla chips
Pico de Gallo
Guacamole
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