Mom and I have been cooking up a storm and then freezing it. I found this recipe on Once A Month Mom and we
12 English Muffins, toasted
1 Dozen Eggs, scrambled
12 Cheddar Cheese Slices
12 Deli Ham Slices
butter (optional, smear the toasted muffins)
Scramble eggs; while eggs are cooking, split and toast muffins (adding smear of butter if you wish). Once eggs are cooked, set up an assembly line of muffins, eggs, cheese and ham; assemble and wrap in plastic wrap. Freeze wrapped eggwiches in freezer bags or freezer boxes. To serve nuke for 2 to 2 1/2 minutes. Makes 12.
The beauty of the eggwich recipe above is that it is basic; you can spruce it up however you'd like with different cheeses, meats, veggies, and spices.
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