Ground Beef Spins

A recipe that Mom used to make when we were kids.

1 pound hamburger
1/4 cup onion, diced
1/3 cup celery, diced
2 tablespoons flour
1/2 cup bullion
1 can Crescent rolls or biscuit dough

Cook onions and celery with seasoned meat until meat is brown.  Stir in 2 tablespoons flour into 1/2 cup boullion* and then add to meat.  Cook until thickened, stirring constantly.  Roll biscuit dough to 1/4" thick in a rectangular shape.  Spread with ground beef mixture and roll up lengthwise.  Cut in 1" pieces.  Bake at 450 for 15 to 20 minutes.Serve with gravy made in the pan the meat was cooked in.

*1 bullion cube to 1 cup boiling water