Thursday, October 14, 2010

Eclair Cake

As I was looking for recipes that I thought might work well for our family reunion I remembered that Becky had given us this recipe. As I was rummaging through my recipe cards I found a piece of paper with the same recipe and remembered making it along time ago. One way I found to speed up the process was to buy a container of Milk Chocolate Frosting and microwave it until it was melted and then spread on top. I thought it was just as good but maybe the ease made it tasty to me.

Graham Crackers
3 cups Milk
1 9 oz. Cool Whip
2 small pkg. Instant Vanilla Pudding

Butter bottom of an 8" x 12" dripper. Put 1 layer of graham crackers. Cover with 1/2 of pudding mixture. Repeat with crackers and pudding. Cover with another layer of graham crackers. Beat ingredients of frosting together and spread over last layer of crackers. This is better after it is refrigerated for 4 to 6 hours.

1 1/2 cups Powdered Sugar
2 teaspoons Vanilla
2 squares Unsweetened Chocolate
3 tablespoons Milk
2 teaspoons Corn Syrup
2 teaspoons Butter or Margarine

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