Crispy Baked Ravioli

When I used to work at Tunex we would order lunch from Bruno's occasionally and I always loved to order the deep-fried ravioli.  Now I know that deep-frying isn't the best for you and it isn't the easiest either so when I saw a recipe for baked ravioli I had to give it a try. 

1/4 cup Italian dry bread crumbs*
2 tablespoons grated Parmesan cheese
1/4 cup sour cream
2 tablespoons milk
12 frozen cheese-filled ravioli
pasta sauce, warmed

Heat oven to 375°F. Combine bread crumbs and cheese in medium bowl.

Combine sour cream and milk in small bowl. Dip ravioli in sour cream mixture, then in bread crumb mixture to coat evenly.

Place ravioli on nonstick baking sheet. Bake 10-14 minutes or until ravioli are crisp and lightly browned. Serve immediately with pasta sauce.

To make ahead, prepare ravioli as directed except do not bake. Layer between sheets of waxed paper in a resealable plastic freezer containers. At serving time, remove from freezer. Heat oven to 375°F. Place desired number of ravioli onto nonstick baking sheet. Bake 12-14 minutes or until ravioli are crisp and lightly browned. Serve immediately with pasta sauce.

*Italian Bread Crumbs - I didn't have these in the house so I used my plain bread crumbs and add a pinch of the following spices.

Salt
Dried parsley flakes
Garlic powder
Onion power
Sugar
Dried oregano