Crock Pot Cashew Chicken

I miss my Chinese restaurant here in town and I am not a fan of buffets so I avoid my only other option.  When I picked up cashews on sale I thought of using some for cashew chicken but I needed a recipe.  I found three but I didn't have all the ingredients from each so I worked out my own recipe which turned out great.

3 chicken breasts, cubed
soy sauce
1/4 cup soy sauce
1 Tablespoon white vinegar
1 Tablespoon brown sugar
1 teaspoon minced garlic
1/2 teaspoon red pepper flakes
1/4 teaspoon black pepper
2 Tablespoons cornstarch
green onions, sliced - optional
cashews

Cut up chicken breasts then sprinkle with soy sauce and let marinade while preparing sauce.

Combine soy sauce, vinegar, brown sugar, garlic, red pepper flakes, pepper and cornstarch in a bowl and set aside.

In frying pan brown chicken breast cubes for about 2 minutes per side.  Place chicken in crock pot and pour sauce over chicken.  Add chopped green onions if desired.  Cook on LOW for 3 to 4 hours.  Serve over rice and sprinkle with cashews.