Apple Crisp

I found this recipe on Recipezaar. Steve and I found that it was a little too sweet so next time I will cut the sugar in half.

5-6 tart apples, I used Granny Smith
2 tablespoons sugar
2 tablespoons lightly packed brown sugar
1 1/2 teaspoons cinnamon
2 tablespoons butter, melted

Topping
3/4 cup flour, plus
2 tablespoons flour
6 tablespoons oatmeal
7 tablespoons sugar
7 tablespoons lightly packed brown sugar
12 tablespoons butter, cut in small pieces

Preheat oven to 375°F.

Put apples, sugars, and cinnamon in a 1 1/2 quart casserole dish. Stir to combine. Let sit about 20 minutes until some juice is released from the apples.

Combine flour, oatmeal and sugars. Mix in the butter until it resembles coarse crumbs.

Pour melted 2 tbsp butter over apple mixture in the casserole. Sprinkle with topping mixture. Bake 30-40 minutes until topping is golden and filling is bubbling. Serve warm or at room temperature.