Another great recipe from my friend, Jana Davis. This bread is so good I could eat the whole loaf myself.
1/2 cup real butter
1 bottle Old English cheese
1 egg
1/2 teaspoon dry mustard
salt and pepper
Loaf of french bread
Soften butter and mix with cheese, mustard and egg yolk. Beat egg white and fold in together. Take crust off loaf of french bread except bottom. Slice loaf in on in slices nearly through bottom and then in one slice down center lengthwise. Cover exposed parts of bread, including down inside slices, with cheese mixture. Bake at 350 until lightly brown.
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