Saturday, November 8, 2008

Chinese Hamburger

This is my version of a recipe that I found.

1 pound hamburger
1 can Cream of Celery soup
1 soup can of instant rice
1 1/3 soup cans of water
A couple of sprinkles of soy sauce
Chow mein noodles

Brown hamburger. Drain then stir soup, rice, water and soy sauce. Bring to a boil, turn down to medium, cover and cook for 5 minutes. Serve over chow mein noodles and with extra soy sauce.

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