My sister-in-law, Debra, gave me a cookbook from her ward and this recipe was in it. I like it because it is so easy.
2 lbs. pkg. frozen hash brown potatoes, partly thawed
1/4 cup margarine, melted
1 cup sour cream
1 large onion, grated very fine
1 can cream of celery or mushroom soup - I just use two cans of cream of celery
1 can of cream of potato or chicken soup
Mix together. Place in buttered dish or pan. Sprinkle 1 cup grated cheese n top. Cover with foil and bake at 350 degrees F for 1 1/2 to 2 hours.
Saturday, March 28, 2009
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