Homemade Noodles

I remember my mom making homemade noodles for soup and with the weather changing I thought that I would try them in chicken noodle soup. I found the recipe in my Better Homes and Gardens New Cook Book but I altered the recipe by adding 1/2 wheat flour.

1 egg, beaten
2 tablespoons milk
1/2 teaspoon salt
1 cup flour

Combine egg, milk and salt. Add enough flour to make stiff dough. (I used about 3/4 cup total) Roll very thin on floured surface; let stand 20 minutes. Roll up loosely; slice 1/4 inch wide; (I used a pizza cutter) unroll, spread out and let dry 2 hours. If desired, store in container until needed.

Drop into boiling coup or boiling, salted water and cook, uncovered, about 10 minutes. Makes 3 cups cooked noodles.