Another recipe from Becky from Girl's Weekend 2003.
4 cups sliced pared apples
1 tablespoon lemon juice
1/3 cup flour
2/3 cup packed brown sugar
3/4 teaspoon cinnamon
3/4 cup oatmeal
1/3 cup melted margarine
Place apples in greased 8x8x2" pan. Sprinkle with lemon juice. Combine flour, brown sugar, cinnamon and oats. Add melted margarine. Mix until crumbly. Sprinkle over apples. Bake at 375 for 25 - 30 minutes or until apples are tender and top is golden brown.
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