Sunday, April 24, 2011

Caramel Corn

Not exactly sure who belongs to this recipe but I found it with my Girl's Weekend papers.

1 pound brown sugar
1 cup white corn syrup
1 square margarine
1 15 oz. sweetened condensed milk
3 1/2 to 4 poppers full of popcorn

Combine margarine, sugar and syrup. Bring to boil. Add milk. Simmer, stir constantly until it forms a soft ball.

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