Chicken or Turkey Haystacks

This is a recipe that Becky introduced to me when we had Girl's Weekend at the cabin in Heber in 2003.

Mix a 16 oz. can or chicken or turkey with a can of cream of chicken soup, warm. Serve with your choice of the following:

• Hot rice


• Diced celery


• Chinese noodles


• Chopped tomatoes


• Grated cheese


• Crushed pineapple


• Almonds


• Shredded coconut