Monday, January 16, 2012

How To Shred Chicken, Pork or Beef

Found this nifty tip here at Simply Healthy Family.  After you have cooked your chicken and while it is still hot put in into your Kitchen Aid stand mixer with the cookie paddle attachment.  Turn it to speed 4-6 and it will shred it better then two forks and in a lot less time.

I did a Google search and found that both pork and beef can be done the same way.  The pork or beef needs to be in 2 - 3 inch pieces.

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