Tuesday, January 10, 2012

Jello Refrigerator Cake


Another recipe that I haven't made in a very long time.  It would be fun to make this recipe as cupcakes.
1 small pkg. Jello, any flavor
1 white cake mix

Mix cake according to directions on box.  Bake in 9"x13" pan.  Cool cake 20 to 25 minutes.  Mix Jello with 3/4 cup boiling water and 1/2 cup cold water.  Poke deep holes in warm cake, about 1/2" apart.  Slowly pour Jello into holes.  Refrigerate cake while preparing topping.

TOPPING:

1 envelope Dream Whip
1 small pkg. vanilla instant pudding mix
1 1/2 cup cold milk

In chilled deep bowl, blend Dream Whip, pudding mix and milk until stiff.  Frost cake immediately.  Store cake in refrigerator and serve cold. Frosted cake may be frozen.

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