Another recipe that I haven't made in a very long time. It would be fun to make this recipe as cupcakes.
1 small pkg. Jello, any flavor
1 white cake mix
Mix cake according to directions on box. Bake in 9"x13" pan. Cool cake 20 to 25 minutes. Mix Jello with 3/4 cup boiling water and 1/2
cup cold water. Poke deep holes in warm
cake, about 1/2" apart. Slowly pour
Jello into holes. Refrigerate cake while
preparing topping.
TOPPING:
1 envelope Dream Whip
1 small pkg. vanilla instant pudding mix
1 1/2 cup cold milk
In chilled deep bowl, blend Dream Whip, pudding mix and milk
until stiff. Frost cake immediately. Store cake in refrigerator and serve cold.
Frosted cake may be frozen.
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