This one is for you Melody! At Enrichment Melody shared her Rustic Apple Butter Tart and inspired my version.1/2 cup butter, softened
1/2 cup flour
1/2 cup whole wheat flour
1/4 powdered sugar
apple butter
nuts - I used almonds but any kind will work
Mix butter, flour and powdered sugar together. Place papers in your mini muffin pan, easier clean up. Spoon 1 teaspoon of dough into each cup and press down. Bake for 15 minutes in a 325 degree oven.
Spoon apple butter over each crust to coat. Add chopped nuts to the top if desired. Return to the oven for 10 minutes or until apple butter is bubbly. Immediately remove from muffin papers to prevent sticking. Makes approximately 36 tartlets.
This recipe will also works well in an 8 x 8 pan or can be doubled for a 13 x 9 pan.
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