2 Ingredient Lemon Bars

I think I would actually call this lemon cake and it couldn't be any easier!  The can of lemon pie filling I found at the store was actually larger then the recipe called for so I have a little left over in the fridge but I just read some of the comments and some used the whole can and just baked it a little longer.  I have read other places that you could use other pie fillings and do the same thing.  Raspberry or Becky's Razzleberry Pie Filling, I am definitely going to try.  I might even try my own homemade lemon pie filling since I don't keep pie filling in the house.  Very good and not too bad on the calorie count, 107 calories if you cut it to get 22 servings and it would be a little more if you used the whole can.  Recipe from Practically Living

1 box angel food cake
15 oz can lemon pie filling

Mix the two together by hand until moist. Be sure not to over stir. Bake in a 9x13 cake pan at 350 degrees until golden brown on the top (about 20 minutes). Cool completely before eating. As they are cooling, you can sprinkle with powder sugar if you wish (Which I guess technically makes this a 3-ingredient recipe). They have more of an angel food cake texture than a traditional lemon bar texture.