Peach-Nectarine Fruit Roll-Ups

Steve just bought me a dehydrator and I have been drying all different kinds of fruit but when I looked at the peaches and nectarines on the counter they were too ripe.  I have wanted to try fruit leather and this was the perfect opportunity.  I did a Google search and came up this recipe from Blissfully Content.  It worked out perfect.  I have apricots in the fridge that may end up as roll-ups as well.

About 3 pounds nectarines and peaches {combined}. You can use ANY combination of fruits.
1 TBS lemon juice
1/4 cup honey {this really gives it a great texture and flavor}

Wash your peaches and nectarines really well. Cut into quarters, pit, and put into a pot on low. Use a potato masher to cook down. Add lemon juice and honey.

When fruit is heated through and it looks fairly mashed, put into a blender. Blend until smooth.

I have non-stick sheets for my dehydrator and I was able to spread one cup of puree per tray.  I tried to leave the edges a little thicker, about 1/4 inch, and the inside, about 1/8 inch.  Smooth out as evenly as possible with a spoon

Dry at 135 degrees until leathery and pliable...about 4-7 hours. Make sure there are no sticky spots in the center. 

While fruit leather is still warm, cut and roll in parchment paper.  I used scissors to cut even pieces. Store in glass jars.