Peanut Butter Chocolate Chip Cookie Dough Balls

When you read the ingredients in this recipe that my friend pinned on Pinterest you are going to wonder, "What is Cheryl thinking?", but these are awesome.  Steve loves them as well!  Steve says they taste just like my peanut butter bars.  The recipe made 12 cookie dough balls and 151 calories a piece.  I can only eat one because they are so filling.  After baking I placed them in the freezer and nuke them for 30 seconds to have a nice warm healthier treat.

1 can garbanzo (chickpeas) well-rinsed and patted dry with a paper towel
2 teaspoons vanilla extract
1/2 cup + 2 tablespoons peanut butter
1/4 cup honey
1 teaspoon baking powder
a pinch of salt
1/2 cup chocolate chips

Preheat your oven to 350 degrees. Combine all the ingredients, except for the chocolate chips, in a food processor and process until very smooth. Make sure to scrape the sides and the top to get the little chunks of chickpeas and process again until they're combined. Put in the chocolate chips and stir it if you can, or pulse it once or twice. The mixture will be very thick and sticky. With wet hands, form into 1 1/2" balls. Place onto a Silpat or a piece of parchment paper. If you want them to look more like normal cookies, press down slightly on the balls. They don't do much rising. Bake for about 10 minutes.

Notes: I used chunky peanut butter because that is what I had open in the house.  I am sure that smooth would work as well.  I don't own a food processor so I had to mash the beans with a fork and maybe the chunks of peanuts hide the chunks of beans that didn't get completely smooth.  I can't tell you because you CAN NOT taste the beans.