Chocolate Chip Cookies

This recipe comes from Gentry. She says that with some cookies you need to chill after making but these you don't need to.  Enjoy :) they are very delicious :)

3/4 cup salted butter (softened)

1/4 cup canola oil

1 cup sugar

1 cup packed brown sugar

2 eggs

1 tsp. baking soda

1 tsp. baking powder

1 tsp. salt

1 tsp. vanilla (I double it)

3 cups flour

1 1/2 cups chocolate chips (I use 2 cups and use dark chocolate)

Preheat oven to 350 (I do 325).

 

Cream butter, oil, and both sugars. Add eggs and beat batter until fluffy. Add baking soda, baking powder, salt, and vanilla. Add flour 1/2 cup at a time. (Dough will be sticky)Fold in chocolate chips.

 

Roll into 1" balls. (Do not flatten)Place 2" apart from each other.Bake 8-9 minutes. (Just until edges barely go golden brown)