This is another easy recipe from Recipe that is a nice side with tacos, enchiladas, burritos, etc.
1 16-ounce can nonfat refried beans, preferably spicy
1 15-ounce can no-salt-added pinto beans, rinsed
1/2 cup prepared salsa
2/3 cup shredded sharp Cheddar cheese, divided
4 scallions, sliced
Position rack in upper third of oven; preheat
broiler.
Combine refried beans, pinto beans, salsa and 1/3
cup cheese in a saucepan. Cook over medium heat, stirring, until the mixture is
hot and the cheese is melted, 6 to 8 minutes. Spoon the bean mixture into a
2-quart baking dish and sprinkle with the remaining 1/3 cup cheese and
scallions. Broil until the cheese is lightly browned, about 2 minutes.
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