A cool salad for those hot summer days.
1 lb spaghetti
1 16 oz Italian-style salad dressing
1 tablespoon Italian seasoning
8 ounces cubed cheddar cheese
2 tomatoes, chopped
1 green bell pepper, chopped
1/2 onion, chopped
1 cucumber, peeled and chopped
8 ounces pepperoni
Cook spaghetti in boiling salted water until al dente. Rinse in cool water, drain.
In a large bowl place chopped tomatoes, green bell pepper, onion, cucumber and pepperoni. Add Cheddar cheese, and salad seasoning.
Add cooled pasta to large bowl with vegetables and pour salad dressing over top. Toss well to coat.
Chill for several hours before serving.
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