I used this recipe to top Jello Refrigerator Cake that I made as cupcakes and used cheesecake pudding. This is lighter then buttercream frosting and I thought that it tasted good but Steve was disappointed. He thought for sure it was buttercream. Sometimes you just need something lighter. The recipe comes from Food.
1 quart heavy whipping cream
1 (4 ounce) box pudding mix (any flavor)
1/3 cup powdered sugar
Chill large bowl and beaters in freezer for at least 30 minutes before use.
1 (4 ounce) box pudding mix (any flavor)
1/3 cup powdered sugar
Chill large bowl and beaters in freezer for at least 30 minutes before use.
Beat whipping cream in chilled bowl with chilled beaters, slowly
add pudding and powdered sugar, beat until mixture is thick and creamy,
but still spreadable.
NOTE: This makes A LOT of frosting it's very light and not
overly sweet great for cupcakes, layer cakes, and tarts can also be used
in trifles (or just eaten with a spoon ;).
3 comments:
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