2-4 tablespoons of butter
1/4 cup of cocoa
Melt together in a pan on low heat while stirring constantly until you can see the bottom of the pan. Stir for another couple of minutes. Pour onto buttered plate. Let cool (I put it in the fridge). Butter your hands slightly and form the cooled mixture into little balls. Roll the balls in sprinkles, or coconut, etc. and put into small paper cups.
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