15 oz. can green chili enchilada sauce
1 chopped onion
1 cup sour cream
4 oz. can green chilies
1/2 cup milk
1 can of cream of chicken soup
8 tortillas
16 oz. grated monterey jack cheese
Mix the first 7 ingredients together. Fill and roll the tortillas with the mix, and place seam side down in a row in a casserole dish. Pour the remaining mixture over the tortillas and cover with the grated cheese. Bake @ 350 until bubbly, about 15-20 minutes.
For a twist on the recipe you can:
add 1 can of black beans to the mix
add Frank's Hot Sauce to the mix
use pepper jack cheese instead
1 chopped onion
1 cup sour cream
4 oz. can green chilies
1/2 cup milk
1 can of cream of chicken soup
8 tortillas
16 oz. grated monterey jack cheese
Mix the first 7 ingredients together. Fill and roll the tortillas with the mix, and place seam side down in a row in a casserole dish. Pour the remaining mixture over the tortillas and cover with the grated cheese. Bake @ 350 until bubbly, about 15-20 minutes.
For a twist on the recipe you can:
add 1 can of black beans to the mix
add Frank's Hot Sauce to the mix
use pepper jack cheese instead
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