Monday, September 8, 2008

Easy & Yummy Fettucini Alfredo

8 oz. cream cheese
1/2 cup butter
3/4 cup grated parmesan cheese
1/2 cup milk (more as needed)
black pepper, salt, and garlic powder to taste
2 cooked chopped chicken breasts (optional)

Melt together over low heat. Serve over pasta.

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