Sunday, December 13, 2009

Apricot Chicken

Skinned chicken pieces
1 pt. apricot jam
1 pkg. onion soup mix
1 pt. French dressing

Optional:
Green pepper
sliced carrot
chunk pineapple
Rice
Pasta

Mix together apricot jam. 1 package onion soup mix and 1 pint French dressing. Bring to a boil and pour over chicken already placed in baking dish. Bake 1 1/2 hours at 350. and Serve with rice or pasta.

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