Bread Sticks

1 Tbsp. yeast
1 1/2 c. warm water
2 Tbsp. sugar
1/2 tsp. salt
3 1/2- 4 c. flour

Soften yeast in warm water. Mix sugar, salt, and 3 1/2 c. flour together. Add softened yeast. Blend well, adding enough remaining flour to form soft dough. Knead 3 minutes. Cover and let rest for 10 minutes. Place dough on greased cookie sheet and press to outer edges. Top with spread (below); cut down middle and across; let rise until double. Bake at 350 for 20-25 minutes. Yield: 40 bread sticks.

Bread stick spread- Combine:
1/4 c. margarine, softened
1/4 c. mayonnaise
1/4c. Parmesan cheese