2lb. pork steak
1 1/2 c. onion
1 1/2c. celery
1 Sm. can mushrooms
1 c. cold water
1 c. hot water
1 Tbsp. soy sauce
1 can Bean sprouts
1 Sm. can water chestnuts
1 1/2 tsp. salt
1/4 tsp. pepper
4 Tbsp. cornstarch
Brown meat; add onions, celery, and mushrooms. Cook until onions turn yellow. Add salt, pepper, and hot water. Simmer for 20 minutes. Combine corn starch, cold water and soy sauce; add to meat mixture. Cook for 10 minutes. Just before serving add Bean sprouts and water chestnuts; heat until entire mixture is hot.
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