My friend Ruth Nelson gave me this recipe. I make it with refried beans on half otherwise Kaitlin won't eat it.
1 lb. Hamburger
1 pkg. taco seasoning mix
1 can refried beans (optional)
4 c. shredded cheese (you can use 2 1/2 c. of cheese, but if you like a lot of cheese use 4 cups)
1/2 c. chopped onions (optional)
1 can sliced olives
1 large bag of corn tortilla chips (Doritos Nacho cheese chips are the best)
1 container sour cream
1 container guacamole dip
Preheat oven to 350. Cook hamburger and chopped onions. Drain grease. Add taco mix and refried beans. Put a layer of chips in a 13x9-baking dish. Then a layer of hamburger mix, a layer of cheese, then sprinkle olives over cheese. repeat layers two more times. Put in oven uncovered and bake for 30 minutes. Serve with guacamole dip and sour cream.
Sunday, December 13, 2009
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