Chicken Enchiladas

I found this Campbell's recipe in a magazine. Beau and I really like it! I altered it a little...

1 can Cream of Chicken
1/2 C Sour Cream
1 C Pace Picante Sauce
2 t Chili Powder
2 C Shredded Chicken, cooked
1/2 C Shredded Cheese
6 Tortillas

Cook the chicken and then shred it. Heat soup, sour cream, picante sauce, chili powder and chicken in sauce pan. Scoop some into tortilla and add cheese then roll and place in greased glass casserole dish. After all tortillas are rolled put remaining chicken mixture on top and bake @ 350 for 20 mins. Add cheese and bake for another 5 mintues.