Homemade Pizza

This recipe is Tami's. She said you can use all white flour if you prefer. She also recommends using a pizza stone, it cooks the pizza more evenly.
Dough:
1 cup white flour
1 cup whole wheat flour
3 teaspoon olive oil
1 teaspoon salt
1 tablespoon sugar
3/4 cup warm water
1 1/2 teaspoon yeast

Sauce:
2 - 3 tablespoon olive oil
2 large clove garlic
1 28oz. can crushed tomatoes
salt
pepper

Mix dough together, knead well and let rise 30 minutes. While dough is rising mix sauce ingredients together and refigerate until dough is ready.

Roll out dough, spread sauce and top with your favorite toppings. Bake at 450 degrees for 10 - 15 minutes. Makes 1 large pizza.